1. CRC handbook of lithality guides for low-acid canned foods
Author: / authors C. R. Stumbo [and others]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food, Canned- Sterilization- Tables,Food- Bacteriology- Tables
Classification :
TP371
.
35
.
H36
1983
2. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Bacteriology,، Sterilization
Classification :
TX
611
.
S8
1965
